As a Dietitian for over 25 years, I noticed that people eat a lot of hummus thinking it’s a low calorie snack option. But many times hummus is overly processed, high in sodium, fat laden (and not always with just “good fats”) and high in calories. I felt the need to develop a delicious, lower calorie, lower fat, lower sodium better for you option that tastes great! Look at our ingredients, you can recognize and pronounce every last one. Our hummus is made in small batches and not highly processed. You can taste the difference!

​

Andrea Baron Yurkew

Registered Dietitian, Licensed Nutritionist